High Fiber Banana Chocolate Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.9 g

View full nutritional breakdown of High Fiber Banana Chocolate Chocolate Chip Muffins calories by ingredient


Introduction

High Fiber and plenty of Chocolate High Fiber and plenty of Chocolate
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1/2 cup white flour
    1 1/2 tsp baking Powder
    1/3 tsp baking soda
    1/3 cup cocoa powder
    1/4 tsp salt
    1/2 cup sugar
    6 Tbsp Benefiber
    1 cup mashed bananas
    2 egg whites
    1/4 cup unsweetened applesauce
    1/3 cup (90 gm.) chocolate chips
    1/4 cup water

Directions

Preheat oven at 350 degrees. Combine dry ingredients except for sugar. Combine sugar with bananas, applesauce, water, and egg whites and mix well. Add to dry ingredients and mix well. Fill muffin pan 2/3 full for each muffin. Bake 20 minutes at 350 degrees. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SJG1953.