salmon and pasta dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,165.6
  • Total Fat: 84.7 g
  • Cholesterol: 319.4 mg
  • Sodium: 1,919.5 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 50.3 g

View full nutritional breakdown of salmon and pasta dinner calories by ingredient
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Number of Servings: 4


    Pink Salmon (canned), 3 can (remove)
    *Progresso Bread Crumbs - Italian Style, 1 cup (remove)
    Egg, fresh, 3 large (remove)
    *Velveeta Cheese Product, 12 oz (remove)
    Pasta, cooked, 16 oz (remove)
    Olive Oil, 1 cup (remove)
    Tomato Sauce, 1 cup (remove)


place salmon in a bowl and add bread crumbs,eggs,mix together well and make into patties.put oil in flying pans bring to heat, then add patties and cook still done and browned.When done set aside in oven on warm.
In a large pot add water and cook pasta as package side.
In a small pot add cheese and milk and tomatoe sauce.when done pour over pasta and mixed well and serve with salmon patties.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDY92308.

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