Spicy Spinach and Sausage soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 13.9 g
  • Cholesterol: 26.8 mg
  • Sodium: 769.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Spicy Spinach and Sausage soup calories by ingredient


Introduction

Made in the slow cooker/crock pot. Made in the slow cooker/crock pot.
Number of Servings: 12

Ingredients

    1 lb hot sausage, browned and crumbled
    1/2 package frozen chopped spinach
    3 cans Rotel (diced tomatoes and green chiles)
    3 bouillon cubes
    1 cup Whole Wheat Rotini pasta
    1 tsp Garlic Powder
    1 tsp Ground Red Pepper

Directions

Combine cooked, crumbled sausage, spinach, Rotel, bouillon cubes, garlic powder and ground red pepper in the crock pot. Fill to the top with water and cook for about 8 hours on low.
Two hours before serving, add Rotini to the crock pot and cover, returning to a simmer.

Number of Servings: 12

Recipe submitted by SparkPeople user CHIQUITA72979.