Ed's Roasted Balsamic Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Ed's Roasted Balsamic Red Potatoes calories by ingredient
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Number of Servings: 8


    3 Tbs olive oil
    1 1/2 tea dried thyme
    1 tea dried rosemary
    1/8 tea ground nutmeg
    4 garlic cloves
    2 lbs small red potatoes
    3 Tbs balsamic vinegar
    1/4 tea kosher salt
    1/8 tea black pepper


8 Servings
Combine olive oil, thyme, rosemary, nutmeg, and garlic.
Cut potatoes in half. Toss olive oil mixture with potatoes, and spread on an oil sprayed 15x10 pan.

Pre heat oven to 375.

Bake 30 to 35 minutes. Drizzle with Balsamic vinegar. Bake 5 minutes more. Sprinkle with salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user EDMINN.

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