Garlic Ginger rice

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Garlic Ginger rice calories by ingredient

Number of Servings: 4


    2 tablespoons vegetable oil
    2 tablespoons grated or minced peeled fresh ginger
    3 garlic cloves, minced
    1/4 cup rice wine or dry white wine
    1/2 cup chopped scallions
    2 cups hot cooked brown rice


Warm vegetable oil in a nonstick skillet over medium heat. Add ginger and garlic, and cook, stirring occasionally, 1 minute. Add rice wine or dry white wine to the pan, and raise the heat to medium-high. Add chopped scallions to pan, and toss well to combine. Divide brown rice evenly among 4 serving bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user LEIGHZ.

Member Ratings For This Recipe

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    First time having it and it was amazing. Used this in my rice cooker - worked very well. Did not brown the garlic or ginger though - might try that next time. - 9/30/13

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    Very Good
    Was very good! Light taste but satisfying overall - 11/5/10

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    This was excellent! Very light but flavorful. Will definitely make this again (and again). :) - 6/20/10

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    delicious and easy to make....i doubled the recipe to have some in the fridge for convenience for dinner the next night. - 6/7/10

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    yummy - 4/1/10