Peach Banana Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 7.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Peach Banana Crisp calories by ingredient
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Number of Servings: 8


    Brown sugar
    Sugar in the Raw
    canned peaches
    1 fresh banana
    Quaker Oats


bake at 375 degrees for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user DIVAYOKI.

TAGS:  Desserts |

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