Stir-Fried Cabbage with Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Stir-Fried Cabbage with Peanut Sauce calories by ingredient
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Number of Servings: 2


    3 cups shredded cabbage
    1 carrot
    1 rib celery
    2 tsp soy sauce
    1 tsp walnut or sesame oil
    1 tsp olive oil
    2/3 cup (3oz, 90ml) chicken stock
    3 tbs PB2
    1 tbs sherry vinegar or red wine vinegar
    1 tsp chili powder/hot pepper flakes
    2 tbs (toasted) sesame seeds


Shred cabbage: cut a slice off of the head, lay the slice cut side down, cut into 4ths, then, cutting across, slice very finely: 1/16" - 1/8" (.3cm). Do not use the core of the cabbage - you'll recognize it when you see it. Slice the carrot into paper thin strips using the vegetable peeler. Thinly slice celery.
Heat oil in a large nonstick skillet. Add chili powder and sauté briefly. Add cabbage, carrot and celery. Stir-fry 5 - 8 minutes, until cabbage start to wilt. Add soy sauce and chicken stock. Stir well to combine, cover, reduce heat and let cook for 5 more minutes. Combine peanut butter and vinegar. Uncover cabbage and increase heat. Stir in peanut butter/vinegar mixture. Continue cooking and stirring until most of the liquid has evaporated and peanut butter melted into the cabbage. Sprinkle with sesame seeds and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user FEMMEX.

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