Banana Upside Down Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 329.5 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Upside Down Cake calories by ingredient
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Number of Servings: 12

Ingredients

    Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
    *Smart Balance Buttery Spread, 6 tbsp (remove)
    Brown Sugar, 0.5 cup, packed (remove)
    *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 0.5 cup (remove)
    Cake, yellow, dry mix, light, 1 package (18.50 oz) (remove)
    Egg substitute, liquid (Egg Beaters), .75 cup (remove)

Directions

pour melted brown sugar and syrup mixture into bottom of cake pan.
layer with sliced bananas.
make cake mix and pour onto bananas.
bake as directed on cake mix box.

Number of Servings: 12

Recipe submitted by SparkPeople user MY-KAL.

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