Whole Wheat Fettuccine with Shrimp and Peas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 178.2
- Total Fat: 8.3 g
- Cholesterol: 84.9 mg
- Sodium: 165.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.7 g
- Protein: 13.0 g
View full nutritional breakdown of Whole Wheat Fettuccine with Shrimp and Peas calories by ingredient
Number of Servings: 2
Ingredients
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4 oz whole wheat pasta
1 T olive oil
1/3 cup small shrimp
1/4 cup chopped tomatoes
1 t minced garlic
1/2 t dried rosemary, crushed
1/4 cup peas
1 T Parmesan cheese
Directions
Prepare pasta according to package directions. Heat olive oil in a nonstick pan.
Add shrimp, tomatoes, garlic, and rosemary; saute 5 minutes stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes or more.
Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user LAUR986.
Add shrimp, tomatoes, garlic, and rosemary; saute 5 minutes stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes or more.
Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user LAUR986.
Member Ratings For This Recipe
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