Harry and David Tuscan Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.5
- Total Fat: 4.2 g
- Cholesterol: 7.5 mg
- Sodium: 664.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 9.5 g
- Protein: 16.2 g
View full nutritional breakdown of Harry and David Tuscan Bean Soup calories by ingredient
Introduction
This is a soup created with the Harry and David's Tuscan Bean Soup Mix This is a soup created with the Harry and David's Tuscan Bean Soup MixNumber of Servings: 8
Ingredients
-
12 ounces of canned chicken breast (or 1.5 cups of chicken breast)
8 ounces of tomato sauce
the entire package of the Harry and David Tuscan Bean Soup Mix
2 tablespoons of extra virgin olive oil
1 tablespoon of French’s Worcestershire Sauce
Directions
Follow instructions on package---makes 8 1-cup servings
1. Rinse beans and boil in 6 cups of water for 30 minutes
drain water from beans and set aside
2. Heat the extra virgin olive oil in soup kettle and add the chicken
3. Once the chicken is cooked, add 6 cups of water, the tomato sauce, the beans, the sauce packet, veggie packet and French’s Worcestershire Sauce into the soup kettle
4. Bring to a boil, reduce heat cover stirring occasionally for 25 minutes.
Stir, serve and enjoy! Great on cold day!!
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTANMISTY.
1. Rinse beans and boil in 6 cups of water for 30 minutes
drain water from beans and set aside
2. Heat the extra virgin olive oil in soup kettle and add the chicken
3. Once the chicken is cooked, add 6 cups of water, the tomato sauce, the beans, the sauce packet, veggie packet and French’s Worcestershire Sauce into the soup kettle
4. Bring to a boil, reduce heat cover stirring occasionally for 25 minutes.
Stir, serve and enjoy! Great on cold day!!
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTANMISTY.