Green Chili and Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 9.5 g
  • Cholesterol: 83.2 mg
  • Sodium: 931.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.2 g

View full nutritional breakdown of Green Chili and Chicken Casserole calories by ingredient
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Number of Servings: 4


    Daisy Lite Sour Cream, 1/2 cup
    Chicken Breast, no skin, 16 ounces
    Onions, raw, 1 cup, chopped
    Spinach, frozen 1 small package
    Green Chili Peppers, canned, 2 cans
    Campbell's Cream of Chicken Soup 1 can
    Cheddar or Colby Cheese, Low Fat, 6 oz
    Jalisco Tortilla Chips, 3oz


Boil chicken breast until done
Cook onion until tender
Add chilies, soup, sour cream, thawed spinach, and chicken to pan mix together.
Crush chips and place at the bottom of a 9 x 9
Add mixture on top
Top with cheese
Bake until cheese is melted

cut into 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user FITMUMMY2B.

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