Steamed Gyoza and gyoza sauce

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 117
Amount Per Serving
Calories: 28.9

Total Fat: 1.1 g
Cholesterol: 4.2 mg
Sodium: 157.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 1.7 g

View full nutritional breakdown of Steamed Gyoza and gyoza sauce calories by ingredient

Introduction

Chop cabbage fine, sprinkle with coarse salt, let sit for 20 minutes then squeeze out as much water as you can.
Combine all ingredients together in a large bowl.
Place 1 1/2 teaspoons in the center of each pot sticker wrapper and use your finger to put water around the edge.
Fold wrapper in half, making sure to squeeze out the air and seal/crimp the edges.
Chop cabbage fine, sprinkle with coarse salt, let sit for 20 minutes then squeeze out as much water as you can.
Combine all ingredients together in a large bowl.
Place 1 1/2 teaspoons in the center of each pot sticker wrapper and use your finger to put water around the edge.
Fold wrapper in half, making sure to squeeze out the air and seal/crimp the edges.

Number of Servings: 117

Ingredients

Gyoza

1.5 pounds ground pork

2 heads napa cabbage, outer leaves removed and set aside for steaming

1 LARGE piece fresh ginger, grated fine, about 2 Tbsps.

1 bunch scallions, sliced thin

2 tsp. sesame oil

2 tsp. soy sauce

1 extra-large egg white

(2) 60 ct. packages round wonton wrappers

GYOZA SAUCE

1 c. soy sauce

1 c. white vinegar

1 Tbsp. sesame oil

1 HUGE clove garlic, pressed

1 scallion, sliced thin

Directions

Set bamboo steamers (with lid on) on top of a large pot of boiling water, let sit for 5-10 minutes. Place a couple of cabbage leaves on each steamer and place your gyoza on top. Replace steamer baskets and lid, let steam for 8 minutes. Serve with Gyoza Sauce and Fried Rice.
Makes 117 Gyoza, each is 30 calories. Serve 8-10 with Gyoza Sauce.

Number of Servings: 117

Recipe submitted by SparkPeople user CHANDRAHAYES.