Stewed Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Stewed Acorn Squash calories by ingredient
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Introduction

This is a wonderful side dish for any type of meat. I think if you put it in the blender, it would also make a terrific soup. This is a wonderful side dish for any type of meat. I think if you put it in the blender, it would also make a terrific soup.
Number of Servings: 16

Ingredients

    8 cups Acorn Squash
    8 Tbsp. Margarine
    1 cup, unpacked, Brown Sugar
    1 Tbsp Cinnamon
    1 tsp Salt
    1/4 cup Pecans, chopped fine

Directions

Peel and cube squash.
Add water and cook until tender.
Add margarine, brown sugar, Cinnamon, Salt & Pecans. Simmer until flavors blend.
Serve
Makes 16 1/2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user FRICKREH53.

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Member Ratings For This Recipe

  • Sounds easy & with a good blend of flavors. However you did not include any amounts for ingredients. - 11/11/09

    Reply from REHFRICK53 (11/11/09)
    Sorry about that. It should be fixed now.


    Was this review helpful?   yes  No
 
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