Nutty Banana-Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 15.5 g
  • Cholesterol: 38.5 mg
  • Sodium: 279.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Nutty Banana-Oat Muffins calories by ingredient
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Number of Servings: 12


    1c. Flour
    1c. Oats
    1tsp. Baking Powder
    1/2tsp. Salt
    1c. Chopped Walnuts
    1c. Mashed, ripe Bananas (2 large)
    1/2c. Butter
    1/2c Brown Sugar
    1 Egg


Preheat oven to 375*. Stir together flour, oats, baking soda, salt and nuts. In separate bowl beat bananas and butter. Add brown sugar and egg; beat until completely mixed. Add dry ingredients and stir until just blended. Spoon into greased muffin pan or paper muffin cups filling to about 3/4 full. Bake for 15-20 minutes. Makes about 1 dozen muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CNTRYGRL09.

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