Italian Spaghetti Squash Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 7.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 832.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Italian Spaghetti Squash Bake calories by ingredient
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One dish meal for spaghetti squash - plenty of protein, low in fat and high in taste! Scrumptious! One dish meal for spaghetti squash - plenty of protein, low in fat and high in taste! Scrumptious!
Number of Servings: 6


    6 cups cooked spaghetti squash
    1/2 cup fresh parsley chopped
    5 pieces sun dried tomatoes (cut in small pieces)
    2 Tbsp green olives chopped
    3 cloves garlic chopped
    2lb chicken breast
    6 oz turkey smoked sausage
    2 cups Italian five cheese
    4 Tbsp. Fat Free Italian dressing


Makes about 12 cups.
6 2-cup servings.

I microwave the spaghetti squash in the microwave for 15 minutes. Turning every 5 min. Let cool. Cut length wise and scoop insides out. I usually get about 6 cups for one good sized squash. Place in mixing bowl.

Cook chicken. Cut in bite size pieces. Add to mixing bowl.

Slice turkey smoked sausage. Saute with red onions. Add to mixing bowl.

Add remaining ingredients - chopped fresh parsley, sun dried tomatoes, chopped olives, diced garlic, Italian dressing and cheese.

Mix well. Pour in baking dish. Bake at 350 for about 20-30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERFLYWITHIN.

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