Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 631.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Number of Servings: 6


    1 can red kidney beans (undrained)
    1 can black beans (drained)
    1 serving Quorn grounds
    0.5 can of diced tomatoes (partially drained)
    24 ounces Vegetable Juice
    1 Packet McCormick Original Chili Powder


1) Heat grounds in skillet or in pan
2) Add Chili Powder Packet
3) Add Vegetable Juice
4) Add Kidney Beans
5) Drain and add diced tomatoes and black beans
6) Cook on low heat until you get desired thickness

Number of Servings: 6

Recipe submitted by SparkPeople user KASPER10779.

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