Daniel's Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 8.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 587.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Daniel's Chili calories by ingredient
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Submitted by: KASPER10779

Number of Servings: 6


    1 lb ground beef
    1 packet McCormick Original Chili Seasoning
    1 can red kidney beans
    24 ounces vegetable beef


1) Brown beef
2) Add in crock pot with chili seasoning
3) Add Vegetable Juice
4) Add Kidney Beans
5) Set crockpot on low or warm and let cook throughout the day until you get desired thickness

Number of Servings: 6

Recipe submitted by SparkPeople user KASPER10779.


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