Chicken with veggies and noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 2.7 g
  • Cholesterol: 31.3 mg
  • Sodium: 457.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken with veggies and noodles calories by ingredient
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Number of Servings: 10


    *Campbell's Cream of Chicken Soup (98% fat free), 2 cans
    Chicken Breast, no skin, 16 ounces
    Mixed Vegetables, frozen, 2 package (16 oz)
    Noodles, wide (egg style), whole wheat, 12 oz
    2 cups water


Spray slow cooker w/ non stick spray.
Place chicken breasts in cooker, cover with soup and water.
Cook high 4-5 hours, until chicken is tender.
Shred chicken.
Cook frozen vegetables and noodles according to package directions.
Combine all ingredients in slow cooker.
Cook on high 30-45 minutes or until liquid from chicken and soup is absorbed.

Makes 8 servings. (5WW points each)

Number of Servings: 10

Recipe submitted by SparkPeople user MISSCICI.

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