Pumpkin Whoopie Pie

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 329.2

Total Fat: 13.8 g
Cholesterol: 21.1 mg
Sodium: 261.8 mg
Total Carbs: 55.9 g
Dietary Fiber: 1.7 g
Protein: 4.1 g

View full nutritional breakdown of Pumpkin Whoopie Pie calories by ingredient

Introduction

Better than pumpkin roll and sooo easy! Better than pumpkin roll and sooo easy!

Number of Servings: 24

Ingredients

3 c flour

1 tsp salt

1 tsp baking powder

1 tsp baking soda

2 Tbs cinnamon

1 Tb ground ginger

1 Tb ground cloves

2 c dark brown sugar

1 c vegetable oil

3 c canned pumpkin

2 eggs

1/2 tsp vanilla

FILLING

3 c powdered sugar

1/2 c butter

8 oz cream cheese, softened

1 tsp vanilla

Directions

Combine dry ingredients and set aside. In mixing bowl, combine sugar, oil, pumpkin, eggs and vanilla. Mix well and then add dry ingredients slowly. Drop by spoonful onto cookie sheet and bake at 350 F for 10-12 minutes. Cookies will be moist but toothpick should come out clean.

For filling, combine powdered sugar, butter cream cheese and vanilla. Whip until light and fluffy.

Once cookies have cooled, spread filling between two cookies and then sandwich them together. Enjoy!