Cheesecake Brownies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 155.2
- Total Fat: 2.6 g
- Cholesterol: 5.3 mg
- Sodium: 165.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of Cheesecake Brownies calories by ingredient
Number of Servings: 15
Ingredients
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1 pkg (440g) Betty Crocker low-fat fudge Brownie mix
2 Egg whites
1/4 cup Fat-free Nativa Apple Sauce
125g Philadelphia Light Cream Cheese
1/4 cup Sugar
2 Tbsp White all purpose flour
1 Tbsp Water
Directions
PREHEAT oven to 350°F. Mix brownie mix, applesauce, one of the egg whites and water. Pour into 8-inch square baking pan sprayed with cooking spray.
MIX cream cheese spread, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.
BAKE 28 min. or until wooden toothpick inserted in centre comes out with fudgy crumbs attached. (Do not overbake). Cool in pan on wire rack. Cut into 16 (2x2-inch) pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user THANHY.
MIX cream cheese spread, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.
BAKE 28 min. or until wooden toothpick inserted in centre comes out with fudgy crumbs attached. (Do not overbake). Cool in pan on wire rack. Cut into 16 (2x2-inch) pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user THANHY.
Member Ratings For This Recipe
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