Kangroo Slow Cooker Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Kangroo Slow Cooker Stew calories by ingredient
Report Inappropriate Recipe

Submitted by: LORAINE1943


Kangroo Slow Cooker Stew. Kangroo Slow Cooker Stew.
Number of Servings: 4


    Kangaroo Meat-Loin, 400 gram(s) (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    *Stock, chicken Campbell's Real Stock salt reduced 1litre, .25 cup (remove)


Place potato pn base of slow cooker. Add mangaroo meat, cubed and fried off together with the onions, stock, red wine, tomatoes, broad beans. Cook for 8 hours in a slow cooker.

Number of Servings: 4

Recipe submitted by SparkPeople user LORAINE1943.


Rate This Recipe

Member Ratings For This Recipe