Kangroo Slow Cooker Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Kangroo Slow Cooker Stew calories by ingredient
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Introduction

Kangroo Slow Cooker Stew. Kangroo Slow Cooker Stew.
Number of Servings: 4

Ingredients

    Ingredients:
    Kangaroo Meat-Loin, 400 gram(s) (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    *Stock, chicken Campbell's Real Stock salt reduced 1litre, .25 cup (remove)

Directions

Place potato pn base of slow cooker. Add mangaroo meat, cubed and fried off together with the onions, stock, red wine, tomatoes, broad beans. Cook for 8 hours in a slow cooker.

Number of Servings: 4

Recipe submitted by SparkPeople user LORAINE1943.

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