Stephanie Louise's Coleslaw I Can FREEZE!

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Stephanie Louise's Coleslaw I Can FREEZE! calories by ingredient
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Introduction

Just what it says! I'm testing it out as it was given to me. Hopefully it works! Just what it says! I'm testing it out as it was given to me. Hopefully it works!
Number of Servings: 6

Ingredients

    COLESLAW FOR FREEZING

    1 med. head cabbage, shredded
    1 c. grated carrot
    1 tsp. salt

    DRESSING:

    1 c. vinegar
    1/4 c. water
    1 tsp. white mustard seed
    1 tsp. celery seed
    4 Truvia Packets


Directions

Mix salt with cabbage. Let stand 1 hour.
Squeeze out excess moisture.
Add carrots .

Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix.
Put into containers.
Freeze.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Side Items |

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