Crock Pot Bean Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 173.1
- Total Fat: 3.3 g
- Cholesterol: 37.5 mg
- Sodium: 525.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 6.7 g
- Protein: 18.2 g
View full nutritional breakdown of Crock Pot Bean Soup calories by ingredient
Submitted by: TRICIASHELL
Number of Servings: 10
Ingredients
-
1 lb nave beans, sorted, washed and soaked overnight
2 quarts water
1 pound diced pork loin
1 stalk celery, finely chopped
1 carrot, finely chopped
1 onion finely chopped
2 tsp salt
1/2 tsp black pepper
Directions
Drain soaked beans, rinse and put in crock pot. Add remaining ingredients.
Cover and cook on low 8 hours.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRICIASHELL.
Cover and cook on low 8 hours.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRICIASHELL.
