15 Bean Soup with Turkey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 1.6 g
  • Cholesterol: 22.5 mg
  • Sodium: 465.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 14.7 g
  • Protein: 27.9 g

View full nutritional breakdown of 15 Bean Soup with Turkey calories by ingredient
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Number of Servings: 10


    * 15 Bean Soup Mix, 16 serving (remove)
    * *Tomatoes, red, ripe, canned, wedges in tomato juice, 1.5 cup (remove)
    * Pacific Natural Foods Beef Broth, 1 cup, 4 serving (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 1.5 tsp (remove)
    * *Jennie-O Extra Lean Ground Turkey, 20 oz (remove)


Number of Servings: 10

Recipe submitted by SparkPeople user LYNZZIE.

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