Cookie Jar Gingersnaps

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cookie Jar Gingersnaps calories by ingredient
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Number of Servings: 36


    3/4 Cup Shortening
    1 Cup Sugar
    1 Egg
    1/4 Cup Molasses
    2 Cups Flour
    2 Teaspoons Baking Soda
    1 1/2 Teaspoons Ground Ginger
    1 Teaspoon Ground Cinnamon
    1/2 Teaspoon Salt
    Additional Sugar


In large mixing bowl, cream the shortening and sugar untill light and fluffy. Bear in egg and molasses. Combine the flour,baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well.
Shape teaspoonfuls of dough into balls. Dip one side into sugar; place sugar side up 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly. Remove to wire racks to cool. Yeild: 3-4 dozen

Number of Servings: 36

Recipe submitted by SparkPeople user PAGEKARAOKE.

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