Loaded Cream of Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.0
- Total Fat: 15.5 g
- Cholesterol: 13.1 mg
- Sodium: 454.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.2 g
- Protein: 8.2 g
View full nutritional breakdown of Loaded Cream of Chicken Soup calories by ingredient
Introduction
This cream of chicken soup is loaded up and makes an awesome lunch. This cream of chicken soup is loaded up and makes an awesome lunch.Number of Servings: 4
Ingredients
-
2 Frozen Chicken Tenderloins
1/2 of med onion diced
1/2 can of mixed veggies
1 can of Healthy Request Cream of Chicken Soup
1 soup can of water
4 tablespoons of EVOO
2 celery stalks diced
1 small can of mushrooms
1 tsp parsley
1 tsp black pepper
Directions
Add 2 tsp of EVOO to a soup pot and cook chicken tenderloins on med.
while cooking dice onions and celery
when chicken is done take it out of the pot and dice or shred
add 2 tsp of EVOO to the pot and toss in celery and onions
when they start to become translucent add the shreded chicken, 1/2 can of mixed veggies, small can of mushrooms, 1 can cream of cream of chicken soup, 1 soup can of water, parsley and pepper. cook til bubbling.
I then spoon the finish soup into 4 tupper ware containers when cool i fridgerate 1 for the next days lunch and freezed the others for future lunches.
Number of Servings: 4
Recipe submitted by SparkPeople user 7DUSTED.
while cooking dice onions and celery
when chicken is done take it out of the pot and dice or shred
add 2 tsp of EVOO to the pot and toss in celery and onions
when they start to become translucent add the shreded chicken, 1/2 can of mixed veggies, small can of mushrooms, 1 can cream of cream of chicken soup, 1 soup can of water, parsley and pepper. cook til bubbling.
I then spoon the finish soup into 4 tupper ware containers when cool i fridgerate 1 for the next days lunch and freezed the others for future lunches.
Number of Servings: 4
Recipe submitted by SparkPeople user 7DUSTED.