Lasagna with Meat Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 351.0
- Total Fat: 21.3 g
- Cholesterol: 64.3 mg
- Sodium: 520.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.6 g
- Protein: 24.7 g
View full nutritional breakdown of Lasagna with Meat Sauce calories by ingredient
Introduction
An occassional indulgence! An occassional indulgence!Number of Servings: 12
Ingredients
-
1 lb lean ground beef (8% fat)
add seasonings to taste (basil, salt, pepper, oregano, crushed red pepper)
9 No-Boil Barilla Lasagna Noodles
2 cups mozzarella cheese, shredded
15 oz ricotta, part-skim
2 15 oz. cans crushed tomatoes
1 can tomato sauce (15 oz)
1/2 cup grated fresh parmesan cheese
Directions
Brown meat in pan, add seasonings and 1 can crushed tomatoes with tomato sauce. In medium bowl mix mozzarella and ricotta cheeses together. In 9x13 pan, pour 1/2 remaining crushed tomatoes to cover bottom. Place 3 noodles on top of tomatoes, spread 1/2 cheese mixture over noodles, add 1/2 meat sauce mixture, cover with noodles and repeat. Once final layer of noodles is added, pour remaining 1/2 can crushed tomatoes on top to cover noodles and sprinkle with parmesan cheese. Cover with foil, bake in 375-degree(F) for 50 min. Remove foil for last 10 minutes of baking. Let lasagna sit out of oven for ~ 15 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MASHANE.
Number of Servings: 12
Recipe submitted by SparkPeople user MASHANE.
