Rice Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Rice Curry calories by ingredient
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Submitted by: SALLYF55


Great Indian Rice Dish Great Indian Rice Dish
Number of Servings: 12


    1/4 c. Vegetable oil
    1/2 large onion, Chopped
    1 tsp minced garlic
    1T Curry Powder
    1T Ginger Powder
    Pinch of Cayenne pepper
    2 c. brown rice
    3 c. frozen mixed vegetables
    5 c. water
    2 tsp salt


Saute Onion and garlic in oil till onions are transparent. Stir in spices. Add water, rice, vegetables and salt. Cook until water is absorbed and rice is tender. Serve with Tofu Curry. Makes about 12 cups.

TAGS:  Vegetarian Meals |

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