Rice Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Rice Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great Indian Rice Dish Great Indian Rice Dish
Number of Servings: 12


    1/4 c. Vegetable oil
    1/2 large onion, Chopped
    1 tsp minced garlic
    1T Curry Powder
    1T Ginger Powder
    Pinch of Cayenne pepper
    2 c. brown rice
    3 c. frozen mixed vegetables
    5 c. water
    2 tsp salt


Saute Onion and garlic in oil till onions are transparent. Stir in spices. Add water, rice, vegetables and salt. Cook until water is absorbed and rice is tender. Serve with Tofu Curry. Makes about 12 cups.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.