Pumpkin banana chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 4.0 g
  • Cholesterol: 35.9 mg
  • Sodium: 246.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin banana chocolate chip muffins calories by ingredient
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modified from mollyosb pumpkin banana bread r ecipe

modified from mollyosb pumpkin banana bread r ecipe

Number of Servings: 24


    Wheat flour, white, all-purpose, unenriched, 4 cup
    Baking Soda, 1 tsp
    Baking Powder, 4 tsp
    Salt, 1 tsp
    Pumpkin Pie spice, 1 tbsp
    Granulated Sugar, 1 cup
    Olive Oil, 2 tbsp
    Egg, fresh, 4 large
    Milk, 1%, 1 cup
    Pumpkin puree ( Stokley) canned. per 1/2 cup, 0.5 cup
    Banana, fresh, 1 cup, mashed
    Toll House- Chocolate Chips, 10 tbsp


combine dry ingredients and wet ingredients in separate bowls. pour wet into dry and mix thoroughly. Divide into muffin tins that have been lightly sprayed with PAM. Bake at 350 for 30 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user FUNKEYMOMMA.

TAGS:  Snacks |

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