The Best Vegan Peanut Butter Cookies Ever

More sharing options

Share on Twitter

4 of 5 (4)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 123.9

Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 180.1 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.8 g
Protein: 3.1 g

View full nutritional breakdown of The Best Vegan Peanut Butter Cookies Ever calories by ingredient

Introduction

I found this recipe in a 'zine and I have been making it for years. They receives rave reviews every time I make them and they are a staple in our household. I am not a vegan but I love that the only fat in these is from peanut butter. I found this recipe in a 'zine and I have been making it for years. They receives rave reviews every time I make them and they are a staple in our household. I am not a vegan but I love that the only fat in these is from peanut butter.

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/2 cup apple sauce (I use one snack cup, so I always have some around.)

3/4 c peanut butter, chunky is best.

1 T vanilla

1 1/4 cup brown sugar

1 cup whole wheat pastry flour

3/4 cup unbleached flour

3/4 t baking soda

3/4 t salt

Directions

Preheat oven to 375.

Mix the apple sauce, peanut butter and vanilla together. Add the brown sugar. Add soda and salt to the flour and Gradually add the flour mixture to the creamed ingredients.

Drop tablespoon-sized dough balls onto cookie sheet and press down in classic fork pattern.

Bake for 10-12 minutes, depending on how you like them. I under-bake for moist goodness for several days.

I also add chocolate chips to half of the batch for my partner, who prefers them that way.

Number of Servings: 24

Recipe submitted by SparkPeople user MUDDYMUDSLINGER.