Lowfat Gluten-free Chocolate Cake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 91.9

Total Fat: 1.4 g
Cholesterol: 27.0 mg
Sodium: 310.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.2 g
Protein: 2.6 g

View full nutritional breakdown of Lowfat Gluten-free Chocolate Cake calories by ingredient

Introduction

You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves. You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/2 cup cornstarch

1/3 cup potato starch

1/2 cup cocoa

1 tsp. baking powder

1/2 tsp. salt

3/4 tsp. xanthan gum

2/3 cup Splenda

1 egg

3 Tb. unsweetened applesauce

1 tsp. vanilla

1/2 tsp. baking soda

3/4 cup skim plus milk

Directions

Combine all ingredients except milk. Add milk and stir until all lumps are gone. Bake at 350 in a greased 8-inch pan 25-30 minutes, or until a toothpick comes out clean. The middle tends to be doughy so definitely test with a toothpick.

Number of Servings: 8

Recipe submitted by SparkPeople user MIMISTAN.