chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 5.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 809.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 23.7 g

View full nutritional breakdown of chili calories by ingredient
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Introduction

basic chili recipe basic chili recipe
Number of Servings: 7

Ingredients

    Ingredients:
    93% Lean Ground Beef, 16 oz (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 3.75 cup (remove)
    *Kroger Kidney or Pinto bean canned, 4 cup (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    *Lawry's Chili Seasoning, 2 tbsp (remove)

Directions

makes about 7 1/2 1-cup servings

brown ground beef in skillet. transfer to large pot. add remaining ingredients and simmer until flavors are fully blended, stirring occasionally.

Number of Servings: 7.5

Recipe submitted by SparkPeople user JESSIELEMUS.

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