Macaroni With 3 Cheeses

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 10.1 g
  • Cholesterol: 26.1 mg
  • Sodium: 363.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 11.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Macaroni With 3 Cheeses calories by ingredient
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Number of Servings: 6


    500g Macaroni
    2 tsp Margarine
    1/4 Cup Plain Flour
    2 Cups of No Fat Milk
    1/2 Cup Light Ricotta Cheese
    1/2 Cup Grated Parmesan Cheese
    1/2 Cup Light Mozzarella ( or tasty)
    1 Tsp Dijon Mustard
    2 Tomatoes Sliced
    125g (1/2 cup) Shredded Basil Leaves


Cook pasta according to directions. Drain well and return to the pan.
Melt margarine in a saucepan, add flour, cook for 1 minute. Remove from heat.
Gradually blen in skim mil and return to heat. Cook, stirring until sauce boils and thickens. Simmer for 3 minutes.
Blen sauce, ricotta, mozzarella and only half of the parmesan cheese, mustard and stir through pasta.
Spoon into a casserole dish, arange tomato and basil on top. Sprinkle with remaining parmesan chesse.
Bake in a moderate ove (180C) for 10 minutes or until golden.
Serve immediately with salad or steam vegies.
Will serve 6 -8

Number of Servings: 6

Recipe submitted by SparkPeople user SHANTLA.

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