Fall Holiday Rice Kugel

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 9.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 91.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Fall Holiday Rice Kugel calories by ingredient


Introduction

Excellent gluten-free, dairy-free holiday kugel with cranberries, raisins, shredded apples, and pecans! Excellent gluten-free, dairy-free holiday kugel with cranberries, raisins, shredded apples, and pecans!
Number of Servings: 10

Ingredients

    1 c.rice
    1 tsp. salt
    4 c. boiling water
    1/4 c. butter
    1/2 c. confectioners' sugar
    4 eggs
    1 tsp cinnamon
    1 tsp finely grated lemon peel
    1/3 c raisins
    2/3 c dried cranberries
    1-2 c shredded apples
    • 1/4 c. chopped nuts

Directions

Cook rice with the salt and 4 cups of boiling water for about 20 minutes, until tender, drain. Cream butter and sugar. Beat in eggs, one at a time. Add cinnamon, lemon peel, raisins, dried cranberries, apples, and chopped nuts. Mix well. Add cooked rice. Bake in a greased casserole at 350° until browned, about 1 hour. Serve hot or cold.

Number of Servings: 10

Recipe submitted by SparkPeople user LAUREN1742.