Mexicali Porkchops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.4
- Total Fat: 8.1 g
- Cholesterol: 45.0 mg
- Sodium: 276.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.6 g
- Protein: 21.4 g
View full nutritional breakdown of Mexicali Porkchops calories by ingredient
Submitted by: THE_HOBBIT
Introduction
Healthy pig with a bit of bite. Healthy pig with a bit of bite.Number of Servings: 4
Ingredients
-
4 boneless pork loin chops - 1 1/2 in chick
4 oz canned green chilies
2 tsp oregano
2 garlic cloves
2 tsp ground cumin
4 tbsp cider vinegar
2 tsp extra virgin olive oil
Directions
1. Blend together chilies, oregano, garlic, cumin, and vinegar until smooth. Merinate chops in mixture in the fridge for 4 - 24 hrs.
2. Heat oil in heavy skillet. Remove chops from merinade and cook 7-8 minutes on each side or until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user THE_HOBBIT.
2. Heat oil in heavy skillet. Remove chops from merinade and cook 7-8 minutes on each side or until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user THE_HOBBIT.
