Turnip Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 3.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 138.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Turnip Slaw calories by ingredient
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Introduction

This pungent accompaniment is great alone, with hard-boiled eggs, or any roast. I ate mine on roast beef and the fam had it on roast beef sandwiches. This pungent accompaniment is great alone, with hard-boiled eggs, or any roast. I ate mine on roast beef and the fam had it on roast beef sandwiches.
Number of Servings: 4

Ingredients

    1 large shredded turnip
    2 medium shredded radishes
    1.5 t yellow mustard
    1 T balsamic vinegar
    3 T light mayonnaise
    dash black pepper
    1/4 t crushed celery seed
    1/4 t dill weed

Directions

Mix all ingredients in small bowl. Serve immediately. Can be stored in refrigerator overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user TAZMOMSGOL.

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