Green Curry Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 11.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 239.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.8 g

View full nutritional breakdown of Green Curry Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


From Cooking Light, October 2009 From Cooking Light, October 2009
Number of Servings: 4


    1 cup uncooked basmati rice
    1 pound (1-inch) cubed chicken breast tenders
    2 to 3 teaspoons green curry paste
    1 (14-ounce) can light coconut milk
    2 cups tricolor prechopped bell pepper mix


Serves 4
Cook rice according to package directions, omitting salt and fat. Stir in 1/4 teaspoon salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to pan; saute 4 minutes or until chicken is lightly brown. Stir in curry pasta; cook 1 minute, stirring frequently. Stir in 1 cup coconut milk; bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done, stirring occasionally. Stir in bell pepper mix, 1/4 teaspoon salt, and remaining coconut milk; cook 3 minutes or until vegetables are tender. Serve chicken mixture over rice. Sprinkle with fresh cilantro leaves, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BCWELCH1212.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.