Dressing (A.K.A. Stuffing)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 386.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Dressing (A.K.A. Stuffing) calories by ingredient
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Introduction

Makes enough dressing for a 10-15 lb. turkey. In my original recipe I used 1/2 c. butter, but I lightened it up by listing chicken broth instead. Makes enough dressing for a 10-15 lb. turkey. In my original recipe I used 1/2 c. butter, but I lightened it up by listing chicken broth instead.
Number of Servings: 8

Ingredients

    8 c. white bread crumbs
    2 tbsp. dried savory
    Dash each salt and pepper
    1 med. onion, finely diced
    1 tsp. canola oil
    1/2 c. chicken broth

Directions

Mix the bread crumbs with the savory, salt and pepper. In a frying pan, fry up the onion with the oil until translucent. Add the fried onion to the bread mixture. Stir well while adding in the chicken broth.

Wash and clean 10-15 lb. turkey (not included with recipe). Dry the cavity with paper towels, discard. Stuff the turkey with the dressing. Put the turkey on top of the rack in roaster. Bake as desired.



Number of Servings: 8

Recipe submitted by SparkPeople user AEROBICSAHOLIC.

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