Comfort Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 10.6 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,096.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Comfort Stew calories by ingredient
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Submitted by: JENNWHITROCK

Number of Servings: 10


    2 cans French Onion Soup
    2 cans Cream of Celery Soup
    Stew Meat
    1 pkg frozen mixed vegetables
    3 small potatoes
    2 tbsp flour


Dredge stew meat in flour and brown in a frying pan.

Put stew meat in crockpot. Cut up potatoes and put over stew meat. Cover with Cream of celery soup. Pour French Onion soup over the meat and celery soup. Do NOT mix. Cover and cook in crockpot on HIGH for about 10 minutes or until mixture is hot. Turn on LOW and cook for 7-8 hours.
Add in frozen mixed vegetables about 30 minutes before eating.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNWHITROCK.


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