Maple Fudge with Walnuts

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,134.7
  • Total Fat: 28.8 g
  • Cholesterol: 70.8 mg
  • Sodium: 245.6 mg
  • Total Carbs: 465.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Maple Fudge with Walnuts calories by ingredient
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Number of Servings: 1


    Maple Fudge with Walnuts
    2 cups sugar
    1/2 cup milk
    3 Tbsp. maple syrup
    1 tsp. light corn syrup
    1/2 cup walnuts -- roughly chopped
    2 Tbsp. butter
    1 tsp. vanilla extract


In a pot, put the sugar, milk, maple butter, and corn syrup. Bring the mixture to a boil and with a candy thermometer cook the mixture to 235. Remove from the heat and add the butter and vanilla. Let cool to 110, do not mix. Once it reaches 110, add the walnuts and beat vigorously until the fudge loses its gloss and gets thick. Pour mixture into a dish lined with plastic wrap. Let cool until hard, turn out onto a cutting board and cut into squares.

To make recipe even healthier use Splenda, 2% milk, and light butter

Number of Servings: 1

Recipe submitted by SparkPeople user AUBURN0921.

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