Roasted potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.2 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Roasted potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    5-6 large Russett potatoes (red potatoes work well too)
    Fresh rosemary (or 6 T dried)
    Fresh basil (or 5 T dried)
    3 T Extra-virgin Olive Oil


Wash and dice potatoes (leave skin on). Place diced potatoes in a gallon size ziplock bag. Pour oil into bag; close and shake to coat evenly. Pour potatoes into 9x13 lightly greased baking dish. Sprinkle spices over potatoes. Bake at 400 degrees 60 minutes or until golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user SHIRA132.

Rate This Recipe

Member Ratings For This Recipe