Old Fashioned Meatloaf (Southern living)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 26.8 g
  • Cholesterol: 142.0 mg
  • Sodium: 734.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Old Fashioned Meatloaf (Southern living) calories by ingredient
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From my recipes.com, from Southern Living From my recipes.com, from Southern Living
Number of Servings: 8


    1 tablespoon butter
    3 celery ribs, finely chopped
    1/2 large onion, finely chopped
    2 pounds lean ground beef
    2 tablespoons Worcestershire sauce, divided
    1/2 cup Italian-seasoned breadcrumbs
    1/3 cup ketchup
    2 teaspoons Creole seasoning
    1 teaspoon Greek seasoning
    1 teaspoon garlic powder
    2 large eggs, lightly beaten
    1 (8-ounce) can tomato sauce
    3 tablespoons tomato paste
    1 tablespoon ketchup
    Garnish: chopped fresh flat-leaf parsley


Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.

Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.

Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

Number of Servings: 8

Recipe submitted by SparkPeople user TOMMYBR.

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