Chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 4.9 g
  • Cholesterol: 23.9 mg
  • Sodium: 135.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate chip cookies calories by ingredient
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Number of Servings: 28

Ingredients

    Salt, .75 tsp
    Vanilla Extract, 1 tsp
    Egg, fresh, 2 large
    Flour, white, 1.5 cup
    Applesauce, sweetened, .5 cup
    Splenda Brown Sugar Blend, 24 tsp
    Splenda, 24 tsp
    Granulated Sugar, .25 cup
    Butter, salted, .5 cup
    Whole Wheat Flour, 1 cup
    Baking Soda, 1 tsp
    Nestle Semi Sweet Chocolate Chip Morsels, 8 tbsp

Directions

Preheat oven to 375 degrees. Mix applesauce, sugar, Splenda, Splenda brown sugar blend, butter, vanilla and eggs with an electric mixer. Stir in flour, wheat flour, baking soda, and salt.

Stir in chocolate chips by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown.

Number of Servings: 28

Recipe submitted by SparkPeople user JENNN625.

TAGS:  Desserts |

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