Golden Ginger Macaroons

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Golden Ginger Macaroons calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    2 egg white
    scant 1/2 cup soft brown sugar
    1 cup ground almonds
    1 tsp ground ginger
    1/2 tsp ground cinnamon


Preheat oven to 350F Line 2 baking sheets with baking parchment. Whisk the egg white in a large clean grease free bowl until stiff and standing in peaks but not dry and crumbly the gradually whisk in brown sugar. Sprinkle with ground almonds and spices over whisked egg white and gently fold in.
Using 2 tsps place in spoonfuls on baking sheets bake for 20 minutes until golden leave to cool slightly on the baking sheets before transferring to cooling rack

Number of Servings: 20

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.