Slow-Cooked Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 458.4
  • Total Fat: 24.7 g
  • Cholesterol: 85.3 mg
  • Sodium: 1,342.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 28.8 g

View full nutritional breakdown of Slow-Cooked Chili calories by ingredient
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Introduction chili recipe chili recipe
Number of Servings: 8


    2 pounds ground beef
    2 (16 ounce) cans kidney beans, rinsed and drained
    2 (14.5 ounce) cans diced tomatoes, undrained
    1 (8 ounce) can tomato sauce
    2 medium onions, chopped
    1 green pepper, chopped
    2 cloves garlic, minced
    2 tablespoons chili powder
    2 teaspoons salt
    1 teaspoon pepper
    Shredded Cheddar cheese


In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user NEUROTIC_COOKIE.

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