Jewish Apple Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Jewish Apple Cake calories by ingredient


Introduction

Fresh Moist Cake Fresh Moist Cake
Number of Servings: 1

Ingredients

    2 Cups self-rising flour
    11/2 cups splenda
    1 cup canola oil
    4 eggs or egg substitute
    3 apples (peeled, and sliced thin
    2 tablespoons cinnamon
    1 tsp cloves
    1 tsp. nutmeg
    2 tsp. vanilla
    1/2 cup chopped pecans

Directions

Blend all ingredients (except apples) in mixing bowl. Beat well (about 2 minutes) on medium speed on mixer) Fold in thinly sliced apples. Turn into tube cake pan and bake for 1 hour at 350 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user WILER1119.