Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 5.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,420.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Black Bean Soup calories by ingredient
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Number of Servings: 2

Ingredients

    1 can black beans
    1 can diced tomatoes
    2 oz mozzarella cheese
    1 tsp olive oil
    dash of garlic powder
    dash of cayenne pepper
    salt to taste

Directions

Simmer to a light boil, then reduce heat and cover.

Number of Servings: 2

Recipe submitted by SparkPeople user KILLERSTAR.

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