Black Bean Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 5.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,420.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Black Bean Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: KILLERSTAR

Number of Servings: 2


    1 can black beans
    1 can diced tomatoes
    2 oz mozzarella cheese
    1 tsp olive oil
    dash of garlic powder
    dash of cayenne pepper
    salt to taste


Simmer to a light boil, then reduce heat and cover.

Number of Servings: 2

Recipe submitted by SparkPeople user KILLERSTAR.


Rate This Recipe