Strawberry Parfait Pie


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 9.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 122.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Strawberry Parfait Pie calories by ingredient
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Number of Servings: 10

Ingredients

    CRUST
    1 1/4 fine vanilla reduced fat wafer crumbs
    1/3 c. light margarine

    FILLING
    3 oz. package sugar-free strawberry jell-o
    1 pint sugar free vanilla ice cream
    1 cup fresh strawberries, sliced
    Whipped cream

Directions

CRUST
Roll out wafers and melt butter. Combine the tow and press firmly against pie pan and chill until set.

FILLING
Dissove one 3 oz pkg strawberry jello in 1 c hot water. Add 1/2 c. cold water and stir. Add 1 pint sugar free vanilla ice cream; stir until melted. Chill until mixture mounds slightly (20-30 mins.). Gently fold in sliced strawberries. Pour into chilled crust. Return to refigerator and chilll 20-25 minutes. Trim with whipped cream and berries.

Number of Servings: 10

Recipe submitted by SparkPeople user COSMOSLOVE.

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