Strawberry Parfait Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 143.3
- Total Fat: 9.3 g
- Cholesterol: 16.7 mg
- Sodium: 122.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Strawberry Parfait Pie calories by ingredient
Number of Servings: 10
Ingredients
-
CRUST
1 1/4 fine vanilla reduced fat wafer crumbs
1/3 c. light margarine
FILLING
3 oz. package sugar-free strawberry jell-o
1 pint sugar free vanilla ice cream
1 cup fresh strawberries, sliced
Whipped cream
Directions
CRUST
Roll out wafers and melt butter. Combine the tow and press firmly against pie pan and chill until set.
FILLING
Dissove one 3 oz pkg strawberry jello in 1 c hot water. Add 1/2 c. cold water and stir. Add 1 pint sugar free vanilla ice cream; stir until melted. Chill until mixture mounds slightly (20-30 mins.). Gently fold in sliced strawberries. Pour into chilled crust. Return to refigerator and chilll 20-25 minutes. Trim with whipped cream and berries.
Number of Servings: 10
Recipe submitted by SparkPeople user COSMOSLOVE.
Roll out wafers and melt butter. Combine the tow and press firmly against pie pan and chill until set.
FILLING
Dissove one 3 oz pkg strawberry jello in 1 c hot water. Add 1/2 c. cold water and stir. Add 1 pint sugar free vanilla ice cream; stir until melted. Chill until mixture mounds slightly (20-30 mins.). Gently fold in sliced strawberries. Pour into chilled crust. Return to refigerator and chilll 20-25 minutes. Trim with whipped cream and berries.
Number of Servings: 10
Recipe submitted by SparkPeople user COSMOSLOVE.
Member Ratings For This Recipe
-
HOPE2BE
-
C_GILL