Banana Frozen Yogurt

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 51.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Frozen Yogurt calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    * Plain non fat yogurt, 16 oz
    * *Brown Rice Syrup, 2.5 tbsp
    * Milk, 3.25%, 2.5 tbsp
    * Banana, fresh, 3 medium (7" to 7-7/8" long)
    * Vanilla Extract, 1 tbsp


Put in blender. Blend thoroughly. Follow ice cream maker instructions.

Freeze for a few hours. Enjoy!

About eight 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MERRYCAKES.

Rate This Recipe

Member Ratings For This Recipe

  • Never heard of brown rice syrup. Is there something else that can be substituted for this? What is it's purpose in the recipe? Coagulent? Sweetener? Binder? - 11/19/09

    Reply from MERRYCAKES (11/19/09)
    I'm using it in place of light corn syrup to enhance the texture and sweeten the frozen yogurt. (My husband's diet excludes every sweetener except juice, fruit, and brown rice syrup.)

    Was this review helpful?   yes  No