Crock Pot Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 5.4 g
  • Cholesterol: 70.7 mg
  • Sodium: 666.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Crock Pot Chicken and Dumplings calories by ingredient
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Number of Servings: 10


    2.5 lbs boneless chicken breast, cubed
    2 cans Campbell's Healthy Request Cream of Chicken Soup
    16 oz Baby carrots
    12 baby red skin potatoes, quartered
    2 celery stalks, sliced
    1 tube Pillsbury biscuits (10 biscuits in tube)


MIx all ingredients in crock pot except for biscuits dough. Cook on high for 6 hours. Stir and place biscuit dough on top of chicken mixture. Cook for 15 minutes longer and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user DEZE509.

TAGS:  Poultry |

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